3 Pomegranates (seeds only)
1 15-ounce can crushed pineapple (drained)
1 15-ounce can pineapple tidbits (drained)
1 11-ounce can mandarin orange segments (drained)
6 kiwis (peeled and diced)
1 package frozen strawberries
1 package frozen raspberries
1 cup strawberry jello
(prepared according to package instructions)
optional
2 mango's (diced)
sauce:
2 ounces fruit punch flavored drink syrup
3 Tbsp. sugar
1/4 cup orange juice
1 tsp. liquor
Friday, October 24, 2008
Monday, October 20, 2008
Friday, October 17, 2008
Bubby Martha's famous Mandelbroit
3 eggs
1 cup oil
1 cup sugar
1 tsp. Vanilla
3 ½ cups flour
2 ½ tsp baking powder
Almost a whole bag of chocolate chips
Preheat oven to 350
Grease baking sheet
In a large mixer, beat eggs, sugar, vanilla, and oil.
Add in the flour and baking powder together.
Fold in chopped nuts, or chocolate if desired.
Form in 2 long rows on the cookie sheet
Bake at 350 for 25 to 30 minutes. Remove from
Oven and slice into ½- slices.
Note. When making mandelbroit with nuts use 3 ¼ cups flour and
When forming fold it into 3 oval mounds on the cookie sheet sprinkle
on top of each loaf cinn. and sugar. slice the mondelbroit almost all
the way down the cinn. and sugar will fall down in to the pieces.
1 cup oil
1 cup sugar
1 tsp. Vanilla
3 ½ cups flour
2 ½ tsp baking powder
Almost a whole bag of chocolate chips
Preheat oven to 350
Grease baking sheet
In a large mixer, beat eggs, sugar, vanilla, and oil.
Add in the flour and baking powder together.
Fold in chopped nuts, or chocolate if desired.
Form in 2 long rows on the cookie sheet
Bake at 350 for 25 to 30 minutes. Remove from
Oven and slice into ½- slices.
Note. When making mandelbroit with nuts use 3 ¼ cups flour and
When forming fold it into 3 oval mounds on the cookie sheet sprinkle
on top of each loaf cinn. and sugar. slice the mondelbroit almost all
the way down the cinn. and sugar will fall down in to the pieces.
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