Anybody have ideas for some sort of recipe for Chanukah!
Monday, November 29, 2010
Wednesday, September 8, 2010
Forward from Sara G.
hi, this is the honey cake recipe if you can post it please, everyone is calling me for the recipe.

Stock’s Best-Ever Honey Cake
Grease 10x15 pan

Stock’s Best-Ever Honey Cake
Grease 10x15 pan
Ingredients:
4 eggs
1 ½ cups honey
2 cups sugar
1 cup oil plus 1 tbs. oil
2 cups strong black coffee (3 heaping tsps. coffee & two cups water)
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
2 tsp. cocoa
2 tsp. allspice
2 – 4 tsp. ground ginger
4 cups flour
Method: *Beat the eggs, honey, sugar, and oil in a large bowl * In a large mixing cup, combine the flour with the spices, cocoa, baking powder and soda, set aside.
*Prepare the 2 cups of strong coffee *Alternate the flour mixture with coffee mixture while pouring it into the large bowl
Bake at 325 for approximately one hour-one hour and fifteen minutes
(you can start checking after one hour).
Tuesday, August 3, 2010
Brownies
Bassie's Brownies
8 eggs
4 cups sugar
2 tsp vanilla
1 1/3 cup oil
11/3 cup cocoa
2 tsp vanilla
2 cups flour
2 tsp baking powder
Bake 30 minutes on 350
8 eggs
4 cups sugar
2 tsp vanilla
1 1/3 cup oil
11/3 cup cocoa
2 tsp vanilla
2 cups flour
2 tsp baking powder
Bake 30 minutes on 350
Thursday, June 17, 2010
2 Cups flour
5 Tsp. Baking Powder
1/4 Cup Sugar
1/4 Cup Oil
2 Eggs
1 3/4 Cups Milk
Optional: 1 Tsp. vanilla
5 Tsp. Baking Powder
1/4 Cup Sugar
1/4 Cup Oil
2 Eggs
1 3/4 Cups Milk
Optional: 1 Tsp. vanilla
Combine all the dry ingredients. then whisk eggs and milk until
the batter is slightly lumpy.
Lightly oil a skillet and heat until hot. using a large spoon,
drop batter onto skillet. fry on one side until bubbles appear.
flip over and fry on the other side.
Yields: enough servings for six people (or four stocks)
Dedicated in honor of our borders Muskie Shemtov
and Levi Perelmuter
and Levi Perelmuter
Wednesday, June 16, 2010
Chanie Perelmuter Pancakes
2 Cups Flour
5 Tsp Baking Powder
1/4 Cup sugar
1/4 Cup Oil
2 Eggs
1 3/4 Cup Milk
optional 1 Tsp vanilla
Combine all the dry ingredients. then whisk eggs and milk until
the batter is slightly lumpy.
Lightly oil a skillet and heat until hot. using a large spoon,
drop batter onto skillet. fry on one side until bubbles appear.
flip over and fry on the other side.
Yields: enough servings for six people (or four stocks)
5 Tsp Baking Powder
1/4 Cup sugar
1/4 Cup Oil
2 Eggs
1 3/4 Cup Milk
optional 1 Tsp vanilla
Combine all the dry ingredients. then whisk eggs and milk until
the batter is slightly lumpy.
Lightly oil a skillet and heat until hot. using a large spoon,
drop batter onto skillet. fry on one side until bubbles appear.
flip over and fry on the other side.
Yields: enough servings for six people (or four stocks)
Dedicated in honor of our borders Muskie Shemtov
and Levi Perelmuter
and Levi Perelmuter
Sunday, March 28, 2010
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