Friday, December 4, 2009

Persimmen Salad

Salad:
Romaine Lettuce
Persimmon Slices
Pomegranate Seeds

Dressing:
Blend Together
1/3 Cup Balsamic Vinegar
1 Cup Oil
1 Tbsp. honey Dijon Mustard
1/4 cup sugar
1/2 Tsp. salt
Pepper
Garlic powder /cube
1 Red Onion Diced

1 comment:

Yossi G said...

yay! I love this salad, thanks for posting the dressing