2 Cups flour
5 Tsp. Baking Powder
1/4 Cup Sugar
1/4 Cup Oil
2 Eggs
1 3/4 Cups Milk
Optional: 1 Tsp. vanilla

Combine all the dry ingredients. then whisk eggs and milk until
the batter is slightly lumpy.

Lightly oil a skillet and heat until hot. using a large spoon,
drop batter onto skillet. fry on one side until bubbles appear.
flip over and fry on the other side.


Yields: enough servings for six people (or four stocks)

Dedicated in honor of our borders Muskie Shemtov
and Levi Perelmuter